Welcome to Jamison Publick House!
The Jamison Family has proudly renovated this historic hotel back to its original warmth of stone, wood and candlelight. We welcome all who thirst for value and service whether it be for a sandwich, a beer, or a bottle of wine over dinner. The restaurant offers lunch and dinner service Tuesday through Saturday. Located amongst the back roads of northern Bucks County at 1860 Geryville Pike, Pennsburg, PA. the Publick House is ten minutes from Quakertown, just outside of East Greenville and a few miles west of the Northeast Extension of the Pennsylvania Turnpike entrance on Route 663.
*reservations recommended*
DINNER MENU
APPETIZERS
•HOMEMADE SOUP…CUP 6…BOWL 8.5
•J.P.H. ANGUS BEEF + RED BEAN CHILI- CUP 7.5 OR CROCK 9.5
GRILLED CIABATTA BREAD | SMOKEY CHIPOTLE SOUR CREAM
•ARUGULA MASCARPONE & BACON DIP 14.
UNCURED APPLEWOOD SMOKED BACON | FRENCH BAGUETTE
•CORNMEAL CRUSTED CALAMARI 14.5
CAPOTE CAPER | HOMEMADE TOMATO SAUCE
•CRISPY SUPER LUMP CRAB CAKES 15
BABY BELL PEPPER CUCUMBER RELISH | PEA SHOOTS | LEMON PEPPER AIOLI
•ROASTED CAULIFLOWER RISOTTO BALLS 13.
TOASTED PISTACHIOS | ARRABBIATA COULIS
HEIRLOOM CHERRY TOMATO | WHOLE GRAIN PITA BREAD
•GRANDE BURRATA 13.
SUNDRIED TOMATO PESTO | OLIVE TAPENADE
HEIRLOOM CHERRY TOMATO | WHOLE GRAIN PITA BREAD
RICE WINE TAMARI BROTH | SESAME BUTTER | GARLIC BREAD
•.PRINCE EDWARD ISLAND MUSSELS 16.
RED ONION | CARROTS | BABY BELL PEPPER | GARLIC |
RICE WINE TAMARI BROTH | SESAME BUTTER | GARLIC BREAD
SALADS
SALMON 6. | TOFU 5. | ANCHOVIES 3.
ADD THE FOLLOWING TO ANY SALAD BLACKENED OR GRILLED
CHICKEN 5. | WALDORF CHICKEN SALAD 5.5 | SHRIMP 6.
SALMON 6. | TOFU 5. | ANCHOVIES 3.
CRIMINI MUSHROOM | GRAPE TOMATO | CUCUMBER | CROUTONS
~GRILLED HANGER STEAK SALAD 19.5 ~
SPRING MIX GREENS | CRUMBLED BLEU CHEESE | RED ONION
CRIMINI MUSHROOM | GRAPE TOMATO | CUCUMBER | CROUTONS
~J.P.H. CAESAR SALAD 10.~
HEARTS OF ROMAINE | HOMEMADE GARLIC HERB CROUTONS | SHREDDED PARMESAN
GRAPE TOMATO | WATERMELON RADISH | FETA CHEESE
~MEDITERRANEAN SPRING MIX GREENS SALAD 10.5~
CALAMATA OLIVE | ARTICHOKE HEARTS | HARD BOILED EGG | ENGLISH CUCUMBER
GRAPE TOMATO | WATERMELON RADISH | FETA CHEESE
~SPRING MIX GREENS SALAD 9.~
ENGLISH CUCUMBER | GRAPE TOMATO | WATERMELON RADISH | CROUTONS
PEPPERCORN RANCH | HONEY DIJON | CARAMELIZED SWEET ONION
HOMEMADE DRESSING SELECTIONS
ROASTED GARLIC BALSAMIC | BLEU CHEESE | EVERYTHING VINAIGRETTE
PEPPERCORN RANCH | HONEY DIJON | CARAMELIZED SWEET ONION
PUB FARE
ALL SANDWICHES SERVED WITH HOMEMADE CHIPS AND ON A BRIOCHE BUN
UPGRADE TO SEASONED FRENCH FRIES, MIXED GREENS OR SWEET POTATO FRIES +3.00
CHOOSE: AMERICAN, CHEDDAR, SWISS OR PEPPER JACK
~CLASSIC BLACK ANGUS BURGER 16.5~
LETTUCE | TOMATO | ONION
CHOOSE: AMERICAN, CHEDDAR, SWISS OR PEPPER JACK
~BISTRO BURGER 17.~
RED ONION MARMALADE | CRUMBLED BLEU CHEESE | CHIPOTLE MAYO
~HOUSE MADE RED LENTIL VEGGIE BURGER 14.~
CAULIFLOWER RICE | ONION | GARLIC | GREEN GODDESS VEGAN AIOLI | PEA SHOOTS
~FRIED LOUISIANA HOT CHICKEN SANDWICH 14.5~
CREOLE CUCUMBER | FRANK’S RED HOT RANCH
~CHICKEN WALDORF SALAD WRAP 13.5~
SPRING MIX LETTUCE | TOMATO | APPLE | GOLDEN RAISIN | TOASTED WALNUTS
~FISH & CHIPS 16.5~
BEER BATTERED HADDOCK | SEASONED FRENCH FRIES | DILL PICKLE TARTAR SAUCE
~SPICY SHRIMP TACOS 14.5~
MEXI-SLAW | PICO DE GALLO | SOUR CREAM | HONEY GARLIC HOT SAUCE
ENTREES
all entrees served with small house salad, upgrade to small caesar salad +3.50
ANGEL HAIR PASTA | HOMEMADE TOMATO SAUCE | GARLIC CIABATTA BREAD
ALL-TIME ENTREES
~CHICKEN OR EGGPLANT PARMESAN 24.~
ANGEL HAIR PASTA | HOMEMADE TOMATO SAUCE | GARLIC CIABATTA BREAD
~CREAMY CHICKEN OR SHRIMP PESTO PASTA 24.~
HOMEMADE BUTTER VALLEY BASIL PESTO | PENNE | SUN DRIED TOMATO | ASPARAGUS
BABY BELL PEPPER | CARROT | PICKLED RED ONION | TAHINI SAUCE | RICE NOODLES
~CRISPY TAMARI SESAME TOFU “PAD THAI” 26.~
FRESH TOFU INC. OF ALLENTOWN | GLUTEN FREE + VEGAN | BABY BOK CHOY
BABY BELL PEPPER | CARROT | PICKLED RED ONION | TAHINI SAUCE | RICE NOODLES
~CHICKEN CHESAPEAKE 2.0 28.5~
SUPER LUMP CRAB+CORN MASHED POTATOES | ASPARAGUS | OLD BAY CHICKEN JUS
~TAMARI GLAZED SEA BASS 37.~
EDAMAME FRIED RICE | BABY BOK CHOY | GINGER MISO SAUCE |CARROT OIL
~LOBSTER POT PIE 25.~
ENGLISH PEA | CARROT | POTATO | PUFF PASTRY
EVERCHANGING ENTREES
~GRILLED FILET MIGNON 39.5~
MASHED POTATOES| BROCCOLINI | WILD MUSHROOM COMPOUND BUTTER | RED WINE DEMI
~12 OZ. INDIAN RIDGE ANGUS RIBEYE STEAK 39.~
CRISPY SWEET POTATO FINGERLINGS | BROCCOLI | JPH-1 STEAK SAUCE
~GRILLED ROYAL TIDE SALMON 30.~
HEIRLOOM WILD RICE | BRUSSELS SPROUTS | APRICOT PUMPKIN SEED CHUTNEY | SAGE OIL
~SEARED SEA SCALLOPS 33.~
SESAME BABY SWEET POTATOES | FRESH BABY CORN | SWEET PEA WASABI PUREE | YUZU SAUCE
FRESH CAVATELLI PASTA | PANCETTA CRUMBS
~JPH FAMILY FARM ANGUS BEEF BOLOGNESE 28.~
PEARL ONION | ZUCCHINI | GARLIC | TOMATO SAUCE |
FRESH CAVATELLI PASTA | PANCETTA CRUMBS
PEPPERCORN RANCH | HONEY DIJON | CARAMELIZED SWEET ONION
HOMEMADE DRESSING SELECTIONS
ROASTED GARLIC BALSAMIC | BLEU CHEESE | EVERYTHING VINAIGRETTE
PEPPERCORN RANCH | HONEY DIJON | CARAMELIZED SWEET ONION
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS*
***MENU AND PRICES SUBJECT TO CHANGE, LAST UPDATE 12.10.23***
Location: 1860 Geryville Pike
Pennsburg, PA 18036
Hours
Tuesday-Thursday
11:30-8:00
Friday & Saturday
11:30-9:00
Closed Sundays & Mondays
Reservations are only available over the phone during business hours, Your patience is greatly appreciated.
Reservations are strongly recommended for dinner and also suggest for lunch.
Our 10 bar stools, at our Bar, are first come first served.
Outside food is not permitted.
Contact
215.375.8886
jamisonpublickhouse@gmail.com