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DINNER MENU
APPETIZERS
•HOMEMADE SOUP…CUP 6…BOWL 8.5
•J.P.H ANGUS BEEF + RED BEAN CHILI- CUP 7 OR CROCK 9.5
GRILLED CIABATTA BREAD | LOUISIANA HOT SAUCE SOUR CREAM
•ARUGULA MASCARPONE & BACON DIP 14.
UNCURED APPLEWOOD SMOKED BACON | FRENCH BAGUETTE
•CORNMEAL CRUSTED CALAMARI 14.5
CAPOTE CAPER | HOMEMADE TOMATO SAUCE
•CRISPY SUPER LUMP CRAB CAKES 15.
CREOLE CUCUMBER SALAD | PEA SHOOTS | REMOULADE PUREE
•ROASTED CAULIFLOWER RISOTTO BALLS 13.
TOASTED PISTACHIOS | ARRABBIATA COULIS
HEIRLOOM CHERRY TOMATO | WHOLE GRAIN PITA BREAD
•GRANDE BURRATA 13.
SUNDRIED TOMATO PESTO | OLIVE TAPENADE
HEIRLOOM CHERRY TOMATO | WHOLE GRAIN PITA BREAD
WHITE WINE | SMOKED PAPRIKA SAFFRON BUTTER | GARLIC BREAD
•PRINCE EDWARD ISLAND MUSSELS “PAELLA” STYLE 16.
BABY BELL PEPPER | PLUM TOMATO | PEAS | GARLIC | NELLO’S CHORIZO
WHITE WINE | SMOKED PAPRIKA SAFFRON BUTTER | GARLIC BREAD
SALADS
*ADD THE FOLLOWING TO ANY SALAD BLACKENED OR GRILLED*
*CHICKEN 5. | SHRIMP 6. | SALMON 6. | TOFU 5. | ANCHOVIES 3.*
WATERMELON RADISH | TOMATO | CALAMATA OLIVE | FRIED HARDBOILED EGG
•PUBLICK HOUSE NICOISE- 14.5
SPRING MIXED GREENS | WALDORF CHICKEN SALAD | GREEN BEAN
WATERMELON RADISH | TOMATO | CALAMATA OLIVE | FRIED HARDBOILED EGG
CRIMINI MUSHROOM | GRAPE TOMATO | CUCUMBER
•GRILLED HANGER STEAK SALAD 19.5
SPRING MIX GREENS | ROMAINE | CRUMBLED BLEU CHEESE | RED ONION
CRIMINI MUSHROOM | GRAPE TOMATO | CUCUMBER
•ORGANIC BABY SPINACH SALAD- CRUMBLED GOAT CHEESE | BALSAMIC BEETS 9. DRIED TART CHERRIES | WATERMELON RADISH | ROASTED SUNFLOWER SEEDS
•CAESAR SALAD- ROMAINE | CROUTON | PARMESAN 9.
•MIXED GREENS SALAD- SPRING MIX GREENS 9.
CROUTON | CUCUMBER | TOMATO | WATERMELON RADISH
PUB FARE
ALL SANDWICHES SERVED WITH HOMEMADE CHIPS AND ON A BRIOCHE BUN
UPGRADE TO SEASONED FRENCH FRIES, MIXED GREENS OR SWEET POTATO FRIES +3.00
•CLASSIC BLACK ANGUS BURGER 15.5
LETTUCE | TOMATO | ONION ---CHEESE: AMERICAN, CHEDDAR, SWISS OR PEPPER JACK
•BISTRO BURGER 16.
RED ONION MARMALADE | CRUMBLED BLEU CHEESE | CHIPOTLE MAYO
•HOUSE MADE RED LENTIL + VEGGIE BURGER 14.
CAULIFLOWER RICE | ONION | GARLIC | GREEN GODDESS VEGAN AIOLI | PEA SHOOTS
•BUTTERMILK PANKO FRIED HOT CHICKEN SANDWICH 14.5
HONEY GARLIC HOT SAUCE | PICKLED CELERY | TOMATO | BLEU CHEESE AIOLI
•CHICKEN WALDORF SALAD WRAP 12.5
SPRING MIX LETTUCE | TOMATO | APPLE | GOLDEN RAISIN | TOASTED WALNUTS
•SPICY SHRIMP TACOS 14.5
MEXI-SLAW | PICO DE GALLO | SOUR CREAM | HONEY GARLIC HOT SAUCE
•FISH & CHIPS 16.
BEER BATTERED HADDOCK | SEASONED FRENCH FRIES | DILL PICKLE TARTAR SAUCE
ENTREES
all entrees served with small house salad, upgrade to small caesar salad +3.50
ANGEL HAIR PASTA | HOMEMADE TOMATO SAUCE | GARLIC CIABATTA BREAD
ALL-TIME ENTREES
•CHICKEN OR EGGPLANT PARMESAN 24.
ANGEL HAIR PASTA | HOMEMADE TOMATO SAUCE | GARLIC CIABATTA BREAD
•CREAMY CHICKEN OR SHRIMP PESTO PASTA 24.
HOMEMADE BUTTER VALLEY BASIL PESTO | PENNE | SUN DRIED TOMATO | ASPARAGUS
BABY BELL PEPPER | CARROT | PICKLED RED ONION | TAHINI SAUCE | RICE NOODLES
•CRISPY TAMARI SESAME TOFU “PAD THAI” 26.
FRESH TOFU INC. OF ALLENTOWN | GLUTEN FREE + VEGAN | BABY BOK CHOY
BABY BELL PEPPER | CARROT | PICKLED RED ONION | TAHINI SAUCE | RICE NOODLES
•PAN SEARED CHICKEN CHESAPEAKE 28.5
GRILLED CORN MASHED | JUMBO LUMP CRAB | ASPARAGUS | OLD BAY PAN JUS
•TAMARI GLAZED SEA BASS 37.
EDAMAME FRIED RICE | BABY BOK CHOY | GINGER MISO SAUCE |CARROT OIL
•LOBSTER POT PIE 25.
ENGLISH PEA | CARROT | POTATO | PUFF PASTRY
EVERCHANGING ENTREES
•GRILLED FILET MIGNON 39.5
MASHED POTATOES | BROCCOLINI | DRIED CHERRY MOSTARDO | RED WINE DEMI
•2 OZ. INDIAN RIDGE ANGUS RIBEYE STEAK 39.
SMOKED SEA SALT | CRISPY BAKED POTATO WEDGES | BROCCOLI | JPH- STEAK SAUCE
•ROYAL TIDE CANADIAN SALMON 29.5
CELERY ROOT+REDKSIN POTATO HASH | HARICOT VERTS | LEMON DILL CHICKPEA PUREE
•SEARED SEA SCALLOPS 31.
SAFFRON ORZO RISOTTO | BRAISED BABY KALE | SMOKED BACON TOMATO JAM | BASIL OIL
GARLIC | TOMATO SAUCE | FRESH CAVATELLI PASTA | PARMESAN OREGANATO CRUMBS
•JPH FAMILY FARM ANGUS BEEF BOLOGNESE 28.
LEEKS | SHAVED CAULIFLOWER | BUTTER VALLEY ARUGULA
GARLIC | TOMATO SAUCE | FRESH CAVATELLI PASTA | PARMESAN OREGANATO CRUMBS
PEPPERCORN RANCH | HONEY DIJON | CARAMELIZED SWEET ONION
HOMEMADE DRESSING SELECTIONS
ROASTED GARLIC BALSAMIC | BLEU CHEESE | EVERYTHING VINAIGRETTE
PEPPERCORN RANCH | HONEY DIJON | CARAMELIZED SWEET ONION
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS*